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Allergy Education: Understanding Allergy From Start to Finish

When springtime comes into mind we think about the flowers that are blooming, the sun that is shining bright, and the vast green grasses. But it is not all fun for those who have sneeze, watery eyes, and having trouble breathing. You are right if you guess that this is about the allergies and its main causes, grass, flowers, ragweed, peanuts, bee stings, penicillin, soy, and latex. The list goes on. An estimated 40% of the world’s population suffers from allergies, and that number is on the rise.

But how can a peanut, so small and simple and delicious be so deadly? What are allergies even? How can allergies happen in our bodies? Is allergy curable and preventable?

Your immune system is meant to keep you healthy, but in people with allergies, they tend to overreact. Lymphocytes are designed to detect invaders masking as antigens and will produce antibodies once it has locked on with it. Antibodies are like having the keys to ten billion different locks (or antigens). The problem is an allergic person’s immune system’s lymphocytes are confused. They treat allergens like they’re antigens. Scientists don’t know what it is about the structure of these proteins that causes such alarm in some people’s immune systems.
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There are only eight foods causing 90% of all food allergens and these are tree nuts, eggs, soy, peanuts, fish, shellfish, milk, and wheat. During your first exposure, the lymphocytes create antibodies called IgE or Immunoglobulin E. During a parasitic infection, certain immune cells attach to targets and they releasing enzymes to help fight infections. But when an allergic person’s lymphocytes are faced with an allergen, their immune cells freak out and overproduce these enzymes, causing the symptoms of an allergic reaction.
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The severity of these reactions is dictated by a wide variety of factors, like how much of an allergen is in the body, and how concentrated the immune cells are that have IgE’s bound to them, and how much of the enzymes they’re producing. The histamine is another enzyme here to blame. The job of the histamine is to secure that your blood vessels are dilated, your mucus production is increased, and the fighting cells are ready to travel to the site of infection. Too much of it can cause itching or a runny nose but immune cells in other people might release a lot of an enzyme called tryptase, which is linked to the absolute worst reaction you can have, anaphylactic shock. Epinephrine is needed for anaphylactic shock. When it’s injected, it constricts the blood vessels and eases swelling, allowing the sufferer to, hopefully, breathe again. It is important to know that the effect of the epinephrine shot last for about twenty minutes only, so for further help seek a doctor right away. There are a lot of treatment options at Orland Park allergies.